- Heat 1 tbsp rapeseed oil in a frying pan. Add the onion, garlic and red pepper and sauté for 5 minutes.
- Season with rosemary, salt and pepper.
- Set the filling aside in a bowl and leave to cool.
- To make the omelette, use an electric whisk to combine the Loprofin Mix, baking powder, 2 tbsp rapeseed oil, Sno-Pro and tomato puree.
- Whisk the mixture for approx. 3 minutes until the mixture becomes quite thick and holds its shape.
- Mix the filling into the omelette mixture and heat 2 tbsp rapeseed oil in frying pan over a low heat. Add the omelette filling and spread it out quickly into a circular shape.
- Turn up the heat of the pan to medium and cook the omelette for approx. 3 minutes on each side until golden brown and cooked through.
- Serve with a crisp green salad, tomato relish and, for some exchanges, a measured amount of crème fraiche.y
Important notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix and Loprofin Sno-Pro or drink LQ are Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
