1. Heat 1 tbsp rapeseed oil in a frying pan. Add the onion, garlic and red pepper and sauté for 5 minutes.
2. Season with rosemary, salt and pepper.
3. Set the filling aside in a bowl and leave to cool.
4. To make the omelette, use an electric whisk to combine the Loprofin Mix, baking powder, 2 tbsp rapeseed oil, Sno-Pro and tomato puree.
5. Whisk the mixture for approx. 3 minutes until the mixture becomes quite thick and holds its shape.
6. Mix the filling into the omelette mixture and heat 2 tbsp rapeseed oil in frying pan over a low heat. Add the omelette filling and spread it out quickly into a circular shape.
7. Turn up the heat of the pan to medium and cook the omelette for approx. 3 minutes on each side until golden brown and cooked through.
8. Serve with a crisp green salad, tomato relish and, for some exchanges, a measured amount of crème fraiche.y
   

Important notice:

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
 
Loprofin Mix and Loprofin Sno-Pro or drink LQ are Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 
 
Always follow the advice of your Healthcare Professional before making any changes to your diet.
 
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
 
Always check allergens for individual ingredients and product labels.