- Cook the Loprofin Low Protein Rice according to the on-pack instructions and season the water with a teaspoon of salt, sugar, 2 tablespoons of wine vinegar, then leave to cool.
- Finely dice the peppers and combine with the PKU cheese.
- Place a spoonful of rice in the centre of the nori and spread evenly.
- Spread the cheese and pepper mixture over the rice and layer with cucumber slices.
- Create another layer with the pickled radish and/or ginger over the cucumbers.
- Add another layer of lettuce leaves and a sliver of omelette (optional).
- Cover your layers with a spoonful of rice.
- Finish with a nori sheet and press down gently on the “sandwich” with a kitchen cloth.
- Cut into bite-sized sushi pieces or fold into a hand roll.
- Optional – for a version containing an egg substitute - whisk the egg substitute with soy sauce in 75 ml of water for 2-3 minutes and fry as a thin “omelette” in a little oil.
HCU Lophlex LQ 10
