- Preheat the oven to 200 °C.
- Drizzle the peppers with olive oil and bake in the oven for 20 minutes.
- Meanwhile, heat the olive oil in a small frying pan, add the onion and garlic and sauté over medium heat for 5 minutes until soft.
- Add the coriander and cumin, followed by the lemon juice and zest. Let the mixture cool for 5 minutes.
- Mix the grilled peppers, fried onion and garlic with the cooked Loprofin Rice* in a blender to a smooth paste.
- Add a few spoonfuls of water or extra olive oil to thin out the hummus if needed.
- Season with salt and freshly ground black pepper.
- Serve in a bowl and enjoy with carrot strips, cucumber or low-protein bread.
Important notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
*Loprofin Rice is Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
