- Mix the Loprofin Mix and Loprofin Egg Replacer in a bowl, then add the Sno-Pro and melted butter and mix until you have a smooth but thin batter (if it’s a little too thick, you can add a few tablespoons of water).
- Heat some oil in a frying pan over medium/high heat then add a small amount of the batter (the pancake should be nice and thin).
- Fry the pancake for a few minutes per side until golden. Then remove the pancake from the pan and place it on a lined sheet.
- Repeat until you have used all the batter up.
- Serve with sugar and lemon or fresh fruit and low protein ice-cream.
- Once made, the pancakes can be layered with small pieces of baking paper and then once cooled, can be placed in a sandwich bag and frozen until needed.
Important notice:
Protein Exchange Value** Per Serving: 0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
Loprofin Mix, Loprofin Egg replacer and Loprofin Sno-Pro are Foods for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
