- Pre-heat oven to 170°C.
- Place the butter and sugar in a large bowl, beat until light and creamy.
- Add the Loprofin Mix, Loprofin Egg Replacer, vanilla essence, baking powder, and Loprofin Sno-Pro / Loprofin drink LQ to the mixture.
- Beat the mixture for one minute using an electric hand mixer, or 2-3 minutes with a wooden spoon until the mixture is smooth.
- Divide the mixture between 12 cupcake cases. If desired, sprinkle a little granulated sugar over each cupcake.
- Bake the cupcakes for 10-15 minutes until risen and firm to touch.
- Cool on a wire rack.
Important notice:
Protein Exchange Value** Per Serving: 0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix, Loprofin Egg Replacer, Loprofin Sno-Pro and Loprofin drink LQ are Foods for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
