Desserts

40

4

0.7

295

Ingredients

Cooking apples, e.g. Bramley Apples

500g


Cinnamon

½ tsp


Water

75ml


Loprofin Mix

90g


Butter

45g


Brown sugar (plus 1 tbsp for apples)

75g


Raisins or sultanas (optional)

2 tbsp

Method

  1. Preheat the oven to 200°C / 400°F / Gas Mark 6.
  2. Peel and core the apples and slice thinly into a baking dish. Sprinkle with the cinnamon.
  3. Add raisins or sultanas, if desired. Sprinkle with 1 tbsp of sugar.
  4. Place the Loprofin Mix in a bowl and rub in the butter until the mixture resembles breadcrumbs.
  5. Mix in the sugar.
  6. Sprinkle the mixture over the fruit and bake in a preheated oven for 30 minutes until golden and the apples are tender.
  7. Serve warm with low protein custard.
  8. Leftovers may be stored in the fridge for up to 2 days. Best served reheated in the oven or microwave.

 

Important notice:

Protein Exchange Value** Per Serving: 0

**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
 
Loprofin Mix is a Food for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
 
Always follow the advice of your Healthcare Professional before making any changes to your diet.
 
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
 
Always check allergens for individual ingredients and product labels.

Used in this recipe

Nutritional values

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