- Place the Loprofin Mix in a large bowl, cut the butter into small pieces and, using your fingertips, rub into the Loprofin Mix until the texture resembles coarse breadcrumbs.
- Mix in the sugar or seasoning, depending on whether you are making sweet or savoury pastry.
- Stir in sufficient water to give a firm, manageable dough.
- Transfer the dough to a sheet of greaseproof paper and lightly knead the dough for 30 seconds, until smooth.
- Roll out the dough between two sheets of greaseproof paper.
- The dough is now ready to use as required. This recipe is enough for 1 large tart or 12 individual tartlets. Leftovers should be wrapped in clingfilm and stored in the fridge for 1 day or in the freezer for 3 months.
Important notice:
Protein Exchange Value** Per Serving: 0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix is a Food for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
