1. To make the pastry, place the Loprofin Mix in a large bowl, add the butter and margarine (cut into small pieces) and rub into the mix until the texture resembles coarse breadcrumbs.
2. Stir in a little water at a time to give a soft but not sticky dough.
3. On a sheet of greaseproof paper, lightly knead the dough for a few seconds, until smooth.
4. Roll out the dough and cover a 20cm, loose-bottom flan tin.
5. Preheat the oven to 200°C/400°F/Gas Mark 6.
6. To make the filling, heat the oil in a pan and cook the vegetables until softened.
7. Add the white lasagne sauce to moisten the vegetables and cook for 1–2 minutes.
8. Add the mixture to the pastry in the flan tin.
9. Place on a baking tray and bake in a preheated oven for 20–25 minutes until firm to the touch.

Important notice

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
 
Loprofin Mix is Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 
 
Always follow the advice of your Healthcare Professional before making any changes to your diet.
 
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
 
Always check allergens for individual ingredients and product labels.