- Preheat the oven to 180 °C.
- In a bowl, mix the low-protein breadcrumbs with the vegetable puree until firm.
- Form small balls with your hands and place them on a greased baking sheet.
- Bake the balls in the preheated oven for 10 to 15 minutes, or until they are golden brown.
Important notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia metabolic products by a Healthcare professional.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
Despite careful calculation, nutritional values may differ per product. Therefore, always consult your dietician when using or adjusting the prescriptions.
