1. Fill a large pot ¾ full with water and bring to boil. Add 1 tsp oil and Loprofin Rice.
2. Cook for 10–12 minutes, stirring occasionally.
3. In a separate pan, sauté onions in oil until soft.
4. Add garlic, garlic purée, chilli, tomato purée, carrot, and half the coriander.
5. Add vegetables and spices, stir for a few minutes.
6. Pour in chopped tomatoes and water.
7. Cook until vegetables are tender and sauce thickens.
8. Finish with fresh coriander and serve with Loprofin Rice.

Important notice:

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
 
Loprofin Rice is Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 
 
Always follow the advice of your Healthcare Professional before making any changes to your diet.
 
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
 
Always check allergens for individual ingredients and product labels.
The Loprofin Range are Foods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.

This recipe is intended for patients who have been prescribed Loprofin and Sno-Pro by a healthcare professional.

The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.