- Preheat the oven to 200 °C.
- Drizzle the peppers with half the olive oil and bake in the oven for 20 minutes.
- Meanwhile, heat the remaining olive oil in a small frying pan, add the onion and garlic and sauté over medium heat for 5 minutes until soft.
- Add the coriander and cumin, followed by the lemon juice and zest. Let the mixture cool for 5 minutes.
- In a blender, add the grilled peppers, fried onion, garlic and cooked Loprofin Rice. Blend to a smooth paste.
- Add a few spoonfuls of water or extra olive oil to thin out the hummus if needed.
- Season with salt and pepper.
- Serve in a bowl and enjoy with carrot strips, cucumber or low-protein bread.
Important notice:
Protein Exchange Value** Per Serving: 0.0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Rice is a Food for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
