- Gently cook the onion, carrots and celery in the oil in a large saucepan for 20 minutes, until soft. Add a splash of water if the pan becomes dry.
- Add the garlic, tomato puree, herbs and courgettes and cook for 4-5 minutes on a medium heat until they brown a little.
- Pour in the tomatoes and stock and simmer for 20 minutes.
- Add the Loprofin Rice and beans and simmer for a further 15 minutes.
- Season to taste with salt and pepper.
- To serve, sprinkle with basil and drizzle with olive oil.
- Store leftovers in the fridge for up to 3 days or freeze for up to 6 months.
- 20 minutes, until soft. Add a splash of water if the pan becomes dry.
- 4-5 minutes on a medium heat until they brown a little.
Chef's tip:
This soup tastes even better the next day - we highly recommend batch cooking.
Important Notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Rice is a Food for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The chef's tip has not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
