- Add the warm water, Loprofin Sno-Pro, dried yeast, sugar and psyllium husk into a bowl. Stir well and allow to stand for 10 minutes until the mixture thickens.
- Add the olive oil, salt, Loprofin Mix and mix to form a dough. Knead the dough well for 3 minutes.
- Let the dough rise in a warm place for 30 minutes until it has doubled in size.
- Preheat the oven to 200°C.
- Lightly dust a work surface with flour. Roll out the dough thinly into the shape of a pizza.
- Place the dough on a baking sheet. Drizzle with olive oil and top with sundried herbs, garlic, mushrooms, red onion, sun-dried tomatoes and artichokes.
- Drizzle with a little more olive oil and season with salt and pepper.
- Bake the pizza in the preheated oven for 20-25 minutes, until the base is golden brown.
- Serve with fresh rocket leaves, a drizzle of balsamic vinegar and some crème fraîche.
Important notice:
Protein Exchange Value** Per Serving: 1.0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix and Loprofin Sno-Pro are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
