- Mix the warm water, Loprofin drink LQ*, dried yeast and sugar in a bowl. Stir well and let stand for 10 minutes until the mixture thickens.
- Add the olive oil, salt and Loprofin Mix*. Beat the dough well for 3 minutes.
- Let the dough rise in a warm place for 30 minutes until it has doubled in size.
- Preheat the oven to 200°C.
- Lightly dust a work surface with flour. Roll out the dough thinly into pizza shape.
- Place the dough on a baking sheet. Drizzle with olive oil and top with dried herbs, garlic, mushrooms, red onion, sun-dried tomatoes and artichokes.
- Drizzle with a little more olive oil and season with salt and pepper.
- Bake the pizza in the preheated oven for 20-25 minutes, until the bottom is golden brown.
- Serve with fresh arugula, a drizzle of balsamic vinegar and some crème fraîche.
Important notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
*Loprofin Mix and Loprofin drink LQ are Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
