- Preheat oven to 170°C.
- In a bowl, mix the butter and sugar together with a wooden spoon until light and fluffy. Add the Loprofin Mix until you have a soft dough.
- Spread the shortbread into a 9x9 square tin and bake for 20 minutes. Allow to cool in the tin.
- For the caramel, melt the butter, light brown sugar and golden syrup in a pan over a low-medium heat.
- Turn up the heat to high and boil for 5 minutes, constantly stirring so the caramel doesn't burn or catch on the bottom of the pan.
- Take the pan off the heat and add the vegan cream, stirring continuously.
- Pour the warm caramel over the shortbread and set aside to cool and set.
- Melt the low protein chocolate in the microwave - once melted pour over the cool set caramel.
- Once the chocolate has set remove from the tin and cut into 9 squares.
Chef tips:
- When you add the chocolate don't place in the fridge to set as this will soften the caramel
- After the caramel has been boiled you can add vanilla, orange zest or sea salt to add another flavour
- Store in an airtight container not in the fridge
Important notice:
Protein Exchange Value** Per Serving: 0.2
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
Loprofin Mix is a Food for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The chef's tips has not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
