- Preheat oven to 170°C
- In a bowl mix the coffee with 1 tablespoon of boiling water.
- Add the Loprofin Chocolate Cake Mix, melted butter, mayonnaise, vanilla, chocolate chips, and Loprofin Sno-Pro.
- Mix until you have a soft batter.
- Place mixture in a greased 9 x 6 inch baking tin and bake at 170°C for 20 minutes.
- Allow the brownie to cool in the tin. It will be soft in the middle.
- Cut into 8 even squares and serve.
- Store in an airtight tin or freeze for up to 3 months.
Chef tips:
- The brownie will continue to bake as it cools so you want them to be slightly under baked to keep them moist in the middle
- You can bake the batter in muffin tins or individual cakes
- Bake the batter in small individual ramekins for a melt in the middle chocolate dessert
- Add 50g cherries into the mixture before baking for a delicious twist
- When serving, add candles or edible decorations for a festive birthday cake
Important notice:
Protein Exchange Value** Per Serving: 0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Chocolate Cake Mix and Loprofin Sno-Pro are Foods for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The chef's tip has not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
