- Preheat the oven to 170°C.
- Put the Loprofin Mix, Loprofin Egg replacer, butter and white fat in a bowl.
- Using your fingertips, rub the fats into the Loprofin Mix until it resembles breadcrumbs (or use a food processor).
- Add 1 tablespoon of ice water at a time until the dough is soft (like clay).
- Wrap the dough in foil and leave to rest in the fridge for 20 minutes.
- Roll out the dough between 2 sheets of baking paper.
- Cut rounds out of the dough with a cookie cutter or glass (slightly bigger than the size of your mold or tin).
- Place the circles in the molds or tart tin and press them down.
- Prick holes in the bottom with a fork.
- Put 1 teaspoon of jam into each case (don't overfill or the jam will boil over).
- Bake for 8-10 minutes.
- Leave to cool in the tin.
Chef tips:
- Decorate with fruit, buttercream or vegan whipped cream
- You can freeze these jam tarts and enjoy them later
- Fill them with lemon curd, marmalade or other jams
- Perfect for packed lunches or parties
Important notice:
Protein Exchange Value** Per Serving: 0.0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix and Loprofin Egg replacer are Foods for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The chef's tip has not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
