- Heat 1 tbsp vegetable oil in a frying pan. Add the onion, garlic and red pepper and sauté for 5 minutes.
- Season with rosemary, salt and pepper.
- Set the filling aside in a bowl and leave to cool.
- To make the omelette, use an electric whisk to combine the Loprofin Mix, baking powder, 2 tbsp vegetable oil, Loprofin Sno-Pro and tomato puree.
- Whisk the mixture for approx. 3 minutes until the mixture becomes quite thick and holds its shape.
- Mix the filling into the omelette mixture and heat 2 tbsp vegetable oil in frying pan over a low heat. Add the omelette filling and spread it out quickly into a circular shape.
- Turn up the heat of the pan to medium and cook the omelette for approx. 3 minutes on each side until golden brown and cooked through.
- Serve with a crisp green salad, tomato relish and or for some exchanges, a measured amount of crème fraiche.
Important notice:
Protein Exchange Value** Per Serving: 0.0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix, Loprofin Sno-Pro and Loprofin drink LQ are Foods for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The serving suggestion ingredients have not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
