1. Preheat the oven to 180°C.
2. In a jug, mix the pumpkin puree, Loprofin Sno-Pro, lemon juice and melted butter.
3. In a bowl, add the Loprofin Mix, Loprofin Egg Replacer, salt, ground tumeric and bicarbonate of soda.  Whisk to combine.
4. Stir in the pumpkin mixture from the jug and stir to combine.
5. Add in the olives, mushrooms, and half the cheese (don't overmix at this stage).
6. Divide the mixture into the muffin tins and sprinkle over the rest of the cheese.
7. Bake in the preheated oven for 10-15 minutes. The top should be golden when baked and will spring back when you press your finger on the top.
8. Allow the muffins to cool in the tin for 15 minutes before transferring to a wire rack to cool.

Chef's tips

• This recipe uses pumpkin puree from a tin - make sure to select the cooked pumpkin version for the puree, not pie filling version (which has spices added)
• If you choose to use fresh pumpkin, chop the pumpkin into slices & steam until cooked, then mash.  Allow to cool before use in the recipe.
• You can add 75g of grated courgette or carrot to this recipe.
• You can freeze muffins for up to 3 months in a sealed container.
• You can add other spices including ground paprika, cumin or chilli powder.

Important notice:

Protein Exchange Value** Per Serving: 0.0

**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.

Loprofin Mix, Loprofin Sno-Pro and Loprofin Egg Replacer are Foods for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.

Always follow the advice of your Healthcare Professional before making any changes to your diet.

Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.

Always check allergens for individual ingredients and product labels.

The chef's tip has not been taken into account when calculating the nutritional values. Consult your dietitian for more information.