- Pre-heat oven to 170°C.
- Sift the Loprofin Mix, baking powder, bicarbonate of soda and salt together.
- Rub in the cold butter until it looks like fine breadcrumbs.
- Add the Loprofin Sno-Pro, lemon juice, caster sugar, dried fruits and mix until you have a soft dough.
- Roll out the dough on a lightly dusted surface.
- Cut out using a pastry cutter and place on a lined baking tray.
- Brush the tops with Loprofin Sno-Pro.
- Bake for 10–12 minutes.
- Cool on wire rack.
Chef's tips
- Scones are great for lunchboxes - you can split them and fill with a sandwich filling, or serve alongside soups and curries as a bread alternative.
- Serve the scones the same day, or freeze wrapped in cling film until needed.
Important notice:
Protein Exchange Value** Per Serving: 0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix and Loprofin Sno-Pro are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The chef's tip has not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
