1. Pre-heat oven to 170°C.
2. Sift the Loprofin Mix, baking powder, bicarbonate of soda and salt together.
3. Rub in the cold butter until it looks like fine breadcrumbs.
4. Add the Sno-Pro, lemon juice, caster sugar, dried fruits and mix until you have a soft dough.
5. Roll out the dough on a lightly dusted surface.
6. Cut out using a pastry cutter and place on a lined baking tray.
7. Brush the tops with Sno-Pro.
8. Bake for 10–12 minutes.
9. Cool on wire rack.

Important notice:

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
 
Loprofin Mix and Loprofin Sno-Pro or drink LQ are Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 
 
Always follow the advice of your Healthcare Professional before making any changes to your diet.
 
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
 
Always check allergens for individual ingredients and product labels.