Kate Miley

Kate has been a member of the Nutricia North America team since 2019 and focuses on marketing and communications for Nutricia’s products covering inborn errors of metabolism, such as phenylketonuria (PKU), maple syrup urine disease (MSUD), and others. Her favorite part of the day is personally getting to know and better serve the families and individuals that Nutricia supports through our products and services. Kate holds a Master of Business Administration from Indiana University and lives in the Washington, D.C. region.

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Aspen and Finn seated on the ground

The Early Years: Giving Your Little One the Best Start in Life

Nutricia is by your family’s side following your baby’s diagnosis of an inborn error of metabolism: our Periflex®/Anamix® Early Years metabolic infant formulas are used and trusted in 25 countries, and we’re here with all-around support to give your little one the best start in life. Nutricia is committed to supporting your little one with …

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PKU Family

A family’s journey in learning about PKU through baby Aspen

“When I got the call, I couldn’t process what I was hearing. It was so hard.” Lacy thinks back to the moment when she learned that her second child, a baby girl named Aspen, was diagnosed with Phenylketonuria (PKU). PKU is a rare inherited metabolic disorder that means a person must avoid foods naturally high …

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Kristin Rapp with medal

Running on Inspiration: Learn how Kristin manages her HCU disorder during marathon training

12 marathons, 19 half marathons, 100-mile bike rides, and triathlons: Kristin Rapp’s athletic achievements are impressive. What’s more is that Kristin has Homocystinuria (HCU) and manages the low protein diet while training. How does she do it? What keeps her motivated? We sat down with Kristin to answer this and more. Kristin was diagnosed with …

Running on Inspiration: Learn how Kristin manages her HCU disorder during marathon training READ MORE

Spaghetti alla Puttanesca on a plate

The Loprofin Pasta Story

Ever wonder where and how low protein pasta is made? Discover the story of Nutricia’s Loprofin pasta and what makes it tasty and convenient for those on a low protein diet.   Meet the Mennucci Family The Mennucci family began making Loprofin pasta almost 50 years ago in Tuscany, Italy. The operation is now in …

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Low protein sugar cookie

A versatile low protein baking mix for breads, cookies, and more!

Loprofin Baking Mix from Nutricia North America is an all‐purpose, low protein baking mix. We created it so you can have an easier time making low protein baked goods and other recipes. Our Loprofin Baking Mix is suitable for those with PKU, MSUD, and other inborn errors of metabolism. We hope you get inspired to …

A versatile low protein baking mix for breads, cookies, and more! READ MORE

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