Jalapeno Lime Watermelon
Looking for ways to spice up your next cookout? Give your watermelon slices a kick with just a few extra ingredients!
Video
Ingredients
- 1 small watermelon (1300 g or about 3 lbs), sliced into 2-inch triangles
- 3 Tbsp olive oil, divided
- 2 limes, juice and zest only
- ½ cup fresh cilantro, chopped
- 2 jalapenos (28 g), seeded and thinly sliced
- flaky sea salt, to taste
Directions
- Preheat grill to high.
- Brush the watermelon on both sides with 1 tablespoons of olive oil.
- When the grill is hot, add the watermelon slices in a single layer and grill until char marks appear, 2 to 3 minutes per side. Be careful not to overcook as it may become mushy.
- Combine the remaining 2 tablespoons olive oil, lime juice, lime zest, and cilantro in a small bowl.
- Spoon the lime mixture over both sides of the watermelon, sprinkle with flaky salt and top with jalapeno slices.
Nutrition Per Serving
Serving size: ⅙ of recipe or ~1 cup of edible watermelon
Calories: 109
Protein: 1 g
Phenylalanine: 25 mg
Leucine: 30 mg
Tyrosine: 19 mg
Nutrition Per Recipe
Calories: 656
Protein: 6.2 g
Phenylalanine: 149 mg
Leucine: 182 mg
Tyrosine: 114 mg
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