Honey Lime Grilled Watermelon

Honey Lime Grilled Watermelon on plate

Honey Lime Grilled Watermelon

Ever thought about what else you can do with watermelon? This delicious idea is sure to become a family favorite.


Makes6 servings


  • 1 small watermelon (1300 g or about 3 lbs), sliced into 2-inch triangles
  • 3 Tbsp olive oil, divided
  • 2 Tbsp honey
  • 2 limes, juice and zest only
  • 1 tsp cumin
  • pinch cayenne pepper
  • Flaky sea salt, to taste


  • Preheat grill to high. Brush the watermelon on both sides with olive oil.
  • Brush the watermelon on both sides with 1 tablespoon of olive oil.
  • When the grill is hot, add the watermelon slices in a single layer and grill until char marks appear, 2 to 3 minutes per side. Be careful not to overcook as it may become mushy.
  • Combine the remaining 2 tablespoons olive oil, lime juice, lime zest, cumin, cayenne, and salt in a small bowl.
  • Spoon the mixture over both sides of the watermelon slices.

Nutrition Per Serving

Serving size: ⅙ of recipe or ~1 cup of edible watermelon
Calories: 129
Protein: 1 g
Phenylalanine: 25 mg
Leucine: 30 mg
Tyrosine: 19 mg

Nutrition Per Recipe

Makes: 6 servings
Calories: 774
Protein: 5.9 g
Phenylalanine: 148 mg
Leucine: 178 mg
Tyrosine: 114 mg
Tried this recipe?Let us know how it was!

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