- Preheat the oven to 200°C.
- Wash the aubergines and cut them in half. Coat the halves with olive oil, and sprinkle with salt and cumin; and then roast in the oven for about 30 minutes along with the garlic cloves (remove in their skins). The skin of the aubergine will take on a dark color.
- Scrape the flesh out of the aubergines. Drain in a colander and put it in a blender.
- Puree the aubergine flesh, soft garlic, lemon juice and spices in a blender. If you prefer a dip with some pieces, you can also choose to crush with a fork.
- Season with salt and pepper.
- Serve in a small bowl with a drizzle of olive oil, finely chopped parsley and olives.
Chef's tip
Can be eaten with Loprofin Crackers or a delicious low protein naan bread.
Important notice:
Protein Exchange Value** Per Serving: 0.0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
*Loprofin Crackers is a Food for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia metabolic products by a Healthcare professional.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
Despite careful calculation, nutritional values may differ per product. Therefore, always consult your dietician when using or adjusting the prescriptions.
The 'chef's tip' has not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
