- Cut the aubergine into slices and sprinkle with salt. Let this sit for 10 minutes to remove excess moisture.
- Pat the slices dry with kitchen paper as soon as small droplets of moisture are visible.
- Heat the olive oil in a pan and fry the aubergine slices until golden brown.
- Let the fried aubergine slices cool and then put them in a blender.
- Add the tomato paste and butter / margarine and blend until smooth.
- Stir in the minced garlic and herbs. Taste and season with additional salt, pepper, or chilli powder as needed.
Tips from the chef:
- Garnish with fresh basil leaves for extra flavour and colour.
- Delicious as a dip or spread on Loprofin Crackers.
Important notice:
Protein Exchange Value** Per Serving: 0.0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Crackers is a Food for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
