- Peel the pineapple, cut it into quarters and remove the hard core.
- Halve the pineapple pieces again lengthwise and cut them into strips.
- Wash the chilli, remove the stem and seeds and cut into thin strips.
- Cut the lime in half and squeeze out the juice.
- In a bowl, combine the sliced pineapple and chilli. Drizzle with orange juice, lime juice, olive oil and herbs. Make sure everything is well mixed.
- Cover the salad and let it steep in the fridge for 1 hour.
- Mix again, season and serve garnished with red peppercorns and chopped basil.
Important notice:
Protein Exchange Value** Per Serving: 0.0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia metabolic products by a Healthcare professional.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
Despite careful calculation, nutritional values may vary from one low-protein product to another. Therefore, always consult your dietician when using or adjusting low-protein recipes.
