- Chop the pepper, mushrooms, carrot, grapes and spring onions into bite-sized pieces.
- In a bowl, add the apple juice and whisk in the olive oil, seasoning with salt and pepper for taste.
- Then add the chopped vegeatbles and the cooked Loprofin Rice to the bowl.
- Stir until everything is coated in the dressing, then add the apple chips.
- Serve straight away or leave in the fridge until needed.
Chef's tip:
- You can keep this rice salad in the fridge for 3 days
- You can add any fruits or vegetables to this salad to suit your own taste
- Great for lunchboxes, buffets and parties
- You can add low protein cheese to this salad (smoked cheddar is delicious!)
Important notice:
Protein Exchange Value** Per Serving: 0.0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed a low-protein diet by a Healthcare professional.
Loprofin Rice is a Food for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Everybody's low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The chef's tip has not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
