SN
Main dishes

30

2

0.1

41.7

None

Ingredients

Cooled sticky Loprofin Rice

100g 

 

Cucumber

50g

 

Spring onions

2

 

Red pepper

½ 

 

Tablespoon mayonnaise

1

 

Salt & pepper

 

Sheets of nori (seaweed sheets)

Method

  1. Thinly the cucumber, pepper, and spring onion.
  2. In a bowl, mix the cooled sticky Loprofin Rice with the mayonnaise.
  3. Place 1 sheet of the nori on a board and spread over half the rice.
  4. Along one edge of the nori sheet, place strips of the vegetables and season to taste.
  5. Roll up the sushi, like a swiss roll, and cut it into slices.
  6. Repeat with the other sheet of nori, Loprofin Rice, and vegetables.
  7. You can wrap in a plastic wrap and chill until needed.

 

Chef's tips:

  • You can add any vegetables to this sushi just don’t over-fill the sushi roll.
  • Lettuce, tomatoes, carrot, and spinach work well.
  • Serve with pickled ginger, wasabi, and soya sauce.

 

Important notice

Protein Exchange Value** Per Serving: 0

**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
 
Loprofin Rice is a Food for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
 
Always follow the advice of your Healthcare Professional before making any changes to your diet.
 
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
 
Always check allergens for individual ingredients and product labels.

The chef's tips have not been taken into account when calculating the nutritional values.  Consult your dietitian for more information.

Used in this recipe

Nutritional values

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