- Cut all the vegetables into bite-sized pieces.
- Drizzle vegetables with olive oil and roast for 20-25 minutes at 180°C until the vegetables are golden brown.
- Leave to cool, add the garlic puree and season with herbs, salt and pepper.
- Mix Loprofin Mix with turmeric, salt and pepper. Rub in the butter and fat until crumbly. Add cold water so that the dough softens.
- Wrap in foil, refrigerate 20 minutes.
- Roll out half of the dough for the bottom (20 cm shape). Prick holes.
- Fill the bottom with the roasted vegetables.
- Cover with the rest of the dough.
- Brush with Loprofin Sno-Pro.
- Decorate with cut-out figures if desired.
- Bake for 30-35 minutes at 170°C.
- Allow to cool slightly before serving.
Important notice:
Protein Exchange Value** Per Serving: 0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix and Loprofin Sno-Pro are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
