- In a bowl, combine the Loprofin Mix, Loprofin Egg Repacer and baking powder.
- Add the cold butter and rub it with your fingers until it resembles breadcrumbs.
- Stir in the cranberries and low protein cheese.
- Add the lemon juice and Loprofin drink LQ* and stir with a butter knife until a soft dough is formed.
- Dust the work surface with some Loprofin Mix and place the dough on top. Press it out with your hands into a circle of 18 cm in diameter.
- Place the dough on a baking tray lined with baking paper and cut it into 8 pieces with a sharp knife.
- Bake at 170°C for 20-25 minutes, until the top is golden brown.
- Let the scones cool on the baking sheet.
- You can add any dried fruit to this recipe - mixed fruit, pineapple, apple and mango work well.
- Serve with low protein cream cheese as a lunchbox snack.
- Slice and toast for breakfast.
- Can be frozen in an airtight container for up to 3 months.
Protein Exchange Value** Per Serving: 0.0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix, Loprofin Egg Replacer and Loprofin drink LQ are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The chef's tips have not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
