Breads & Muffins

15

9

0.1

140

None

Ingredients

Loprofin Mix

250g


Melted butter

25g


Baking powder

2 tsp


Vanilla essence

½ tsp 


Loprofin Sno-Pro

200ml

Method

  1. Mix the dry ingredients together.
  2. Add the melted butter and Loprofin Sno-Pro and whisk with an electric mixer to form a smooth batter.
  3. Spoon the batter into a preheated waffle machine.
  4. Cook for 5-6 minutes until lightly golden in colour.

 

Important notice:

Protein Exchange Value** Per Serving: 0

**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
 
Loprofin Mix and Loprofin Sno-Pro are a Foods for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
 
Always follow the advice of your Healthcare Professional before making any changes to your diet.
 
Everybody’s low protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
 
Always check allergens for individual ingredients and product labels.

Nutritional values

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Do you need support? Contact our team of experts for guidance and support on the use and composition of the Nutricia metabolic product range.

We can be reached free of charge by phone on 1800 923 535 (ROI) and 0800 973 216 (NI). We are available Monday to Thursday 9am-5pm and Friday 9am-4pm (except Bank Holidays). Contact us support.ireland@nutricia.com.