- Use any microwave-safe mug, teacup, or plastic dish.
- Add the Loprofin Cake Mix and Loprofin Egg Replacer and stir together.
- Add the melted butter and Loprofin Sno-Pro / Loprofin drink LQ, stirring until you have a soft batter.
- Cook in the microwave for 1 minute 30 seconds.
- Serve hot or allow to cool.
Chef's tips
- You can add any dried fruit to this cake e.g. raisins, currants, dates.
- You can add low protein chocolate chips.
- You can add fresh fruit to the bottom of the mug before adding the batter e.g. raspberries, blueberries or banana.
- You can add the zest of ½ an orange or vanilla extract to the batter.
- Serve hot with custard, low protein yoghurt or ice-cream for a warm dessert.
- You can freeze the cakes until needed.
- Once cooled, decorate with buttercream like a cupcake.
Important notice:
Protein Exchange Value** Per Serving: 0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Cake Mix, Loprofin Sno-Pro, Loprofin drink LQ and Loprofin Egg replacer are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The chef's tip has not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
