1. Mix the psyllium husk with the Loprofin Sno-Pro and allow to thicken for 10 minutes.
2. Rub the hard white fat into the Loprofin Mix so it looks like breadcrumbs.
3. Add the sugar, salt, and yeast, and pour into the Loprofin Sno-Pro mixture.  Mix until you have a soft dough.  Cover and leave in a warm place until the dough doubles in size.
4. Tip the dough onto a work surface dusted with a little Loprofin Mix.  
5. Roll the dough into lots of long thin shapes, the size of breadsticks.
6. Brush with olive oil (you can sprinkle with sea salt flakes / poppy seeds / sesame seeds / cracker black pepper).
7. Cover and leave in a warm place until the dough has doubled in size.
   
8. Bake at 170°C for 8-10 minutes until golden brown.
9. Cool on a wire rack and store in an airtight container or tin.

Chef's tips

Whenever you are rolling / handling dough always dust your work surface with Loprofin Mix to stop the dough from sticking to the roller and your work surface.

Important notice:

Protein Exchange Value** Per Serving: 0

**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

The Loprofin Range are isFoods for Special Medical Purposes, for the dietary management of Inherited Metabolic Disorders, and must be used under medical supervision.

Loprofin Mix and Loprofin Sno-Pro are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.

*The phenylalanine content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

**Allergens may be present, please check individual ingredients and product labels. If concerned about allergens please contact your healthcare professional.

The chef's tip and optional incredients have not been taken into account when calculating the nutritional values.  Consult your dietitian for more information.