- Mix the psyllium husk with the Loprofin Sno-Pro and allow to thicken for 10 minutes.
- Rub the hard white fat into the Loprofin Mix so it looks like breadcrumbs.
- Add the sugar, salt, and yeast, and pour into the Loprofin Sno-Pro mixture. Mix until you have a soft dough. Cover and leave in a warm place until the dough doubles in size.
- Tip the dough onto a work surface dusted with a little Loprofin Mix.
- Divide the dough into 50g pieces.
- Flatten into 4-inch circles and cut out the center.
- Place on a baking sheet and cover. Leave in a warm place until the dough doubles in size.
- Half full a large saucepan with water and the bicarbonate of soda.
- Bring the water to a light simmer, now place in the bagels one at a time. Allow to simmer for 2 minutes per side.
- Remove with a slotted spoon and place on a lined baking sheet. Optional: Sprinkle with poppy seeds or sesame seeds.
- Bake in 170°C oven for 10-15 min until golden brown. If you tap the bottom, they should sound hollow when cooked.
Chef's tips
Whenever you are rolling / handling dough, always dust your work surface with Loprofin Mix to stop the dough from sticking to the roller and to your work surface.
Important notice:
Protein Exchange Value** Per Serving: 0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix and Loprofin Sno-Pro are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The chef's tip and optional ingredients have not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
