1. Preparation: Weigh all ingredients before you start. 
2. Combine the Loprofin Mix*, salt and sugar in a bowl. Place the softened butter on the side of the bowl (do not mix yet). 
3. Dissolve the yeast in the lukewarm water and add the liquid all at once. 
4. Knead with the kneading hooks of an electric mixer for a few minutes. 
5. Once a dough-like consistency is achieved, add the cream and continue kneading until you have a firm (but not hard) dough ball. 
6. Sprinkle a surface with some Loprofin Mix* before placing the dough ball on top. Knead with your hands and cover with a damp tea towel. Let it rise for 1 hour (not in the fridge). 
7. Preheat the oven to 220°C. 
8. Knead the dough again, divide it into 9 equal pieces, and form oval-shaped balls. 
9. Roll each ball flat with a rolling pin into a rectangle. Add filling such as jam or raisins if desired. 
10. From a corner, roll the dough into a croissant shape and bend the ends inwards into a crescent moon. 
11. Place the croissants on a baking tray lined with baking paper and leave to rise for another 20 minutes. 
12. Brush with oil and bake for 15-20 minutes. 
13. Leave to cool on a wire rack. Enjoy! 

Important notice: 

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.

*Loprofin Mix is Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 

Always follow the advice of your Healthcare Professional before making any changes to your diet.

Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.

Always check allergens for individual ingredients and product labels.