1. Heat the oil in a pan and add the onion, carrot and celery. 
2. Cook over low heat for about 15 minutes. 
3. Pour the vegetable broth into the pan and let most of the moisture evaporate. 
4. Add the tomato paste and mix well. 
5. Cook the Loprofin Fusilli* according to the instructions and season with salt and pepper. 
6. Add the Loprofin Fusilli* to the sauce. 

Important notice: 

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.

*Loprofin Fusilli is Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 

Always follow the advice of your Healthcare Professional before making any changes to your diet.

Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.

Always check allergens for individual ingredients and product labels.