Cinnamon-Sugar Lasagna Chips
Looking for a little sweet crunchy snack? You found it with these lasagna chips! Watch this recipe video to learn how to turn a lasagna noodle into a great snack for kids and adults. Enjoy anytime, anywhere!
Video
Ingredients
- 6 noodles (125 g) low protein lasagna
- 1½ Tbsp granulated sugar
- ½ tsp ground cinnamon
- Pinch of salt
- 1 Tbsp vegetable oil
Directions
- Preheat oven to 400°F.
- Break each lasagna sheet into 3-4 smaller chip-sized pieces and place them in a shallow bowl or dish.
- Pour boiling water over the top of the lasagna noodles (enough to cover them) and let them sit for 10 minutes to soften.
- Remove the noodles from water, allowing excess water to drip off. Pat dry with a clean towel.
- In a small bowl, mix together the sugar, cinnamon, and salt. Set aside.
- Toss the lasagna noodle pieces with the vegetable oil.
- Spread the noodle pieces out evenly on a baking tray in single layer without overlapping (you may need 2 trays).
- Bake 20-25 minutes, or until golden and crisp, flipping halfway through.
- Remove from oven and toss in cinnamon-sugar mixture while still hot.
- Allow to cool before serving.
Nutrition Per Serving
Serving size: 9-12 chips
Calories: 327
Protein: 0.4 g
Phenylalanine: 9 mg
Leucine: 19 mg
Tyrosine: 3 mg
Nutrition Per Recipe
Calories: 654
Protein: 0.7 g
Phenylalanine: 17 mg
Leucine: 38 mg
Tyrosine: 6 mg
For this recipe, low protein pasta is estimated to contain 0.5 g protein, 18 mg phenylalanine, and 5 mg tyrosine per 100 grams (uncooked).
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