- Mix the Loprofin Mix and Loprofin Egg Replacer in a bowl, then add the Sno-Pro and melted butter and mix until you have a smooth but thin batter (if it’s a little too thick, you can add a few tablespoons of water).
- Heat some oil in a frying pan over medium/high heat then add a small amount of the batter (the pancake should be nice and thin).
- Fry the pancake for a few minutes per side until golden. Then remove the pancake from the pan and place it on a lined sheet.
- Repeat until you have used all the batter up.
- Serve with sugar and lemon or fresh fruit and low protein ice-cream.
- Once made, the pancakes can be layered with small pieces of baking paper and then once cooled, can be placed in a sandwich bag and frozen until needed.
Chef's Tips:
You can use the pancake to make other recipes - see our pancake cannelloni recipe here.
Important notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix, Loprofin Sno-Pro or drink LQ, and Loprofin Eggreplacer are Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
