- In a bowl, combine the Loprofin Mix, Loprofin Egg Replacer, baking powder, mixed spice, dried fruit, lemon juice, orange juice and the zest of the lemon.
- Melt the butter and let it cool slightly.
- Mix in the butter and Loprofin Sno-Pro and stir well until smooth.
- Pour the batter into a standard loaf tin or divide it between 12 muffin cups.
Baking time:
- Muffins: 20-25 minutes at 170°C
- Bread: 40-45 minutes at 170°C
- Let cool in the tin for 15 minutes and then place it on a wire rack to cool completely.
Chef's tips:
- Add dried fruit to taste, such as pineapple, apple, or mango.
- Serve with low protein cream cheese for extra flavour.
- Delicious toasted for breakfast or as a French toast.
Important notice:
Protein Exchange Value** Per Serving: 0.0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix, Loprofin Egg Replacer and Loprofin Sno-Pro are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
The chef's tips have not been taken into account when calculating the nutritional values. Consult your dietitian for more information.
