- In a bowl, combine the Loprofin Mix*, Loprofin Eggreplacer*, baking powder, mixed herbs, dried fruit, lemon juice and the zest of the orange and lemon.
- Melt the butter and let it cool slightly.
- Mix in the butter and Loprofin drink LQ* and stir well until smooth.
- Pour the batter into a standard loaf pan or divide it between 12 muffin cups.
Baking time:
- Muffins: 20-25 minutes at 170°C
- Bread: 40-45 minutes at 170°C
- Let cool in the tin for 15 minutes and then place it on a wire rack to cool completely.
Chef's tips:
- Add dried fruit to taste, such as pineapple, apple, or mango.
- Serve with low-protein cream cheese for extra flavor.
- Delicious roasted for breakfast or as a French toast.
Important notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
*Loprofin Mix, Loprofin drink LQ and Loprofin Eggreplacer are Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
