- Grease and line a 2lb loaf tin. Preheat the oven to 180°C.
- Mix the mashed bananas in a bowl and add the Loprofin Egg Replacer, melted butter, cinnamon, vanilla extract, bicarbonate of soda, olive oil and Loprofin Mix. Stir until combined.
- Transfer to the prepared tin and bake for 50 minutes or until a skewer inserted comes out clean.
- Remove from the tin and cool on a wire rack before cutting.
- Wrap leftovers in greaseproof paper and use within 3 days or freeze for up to 3 months.
Important notice:
Protein Exchange Value** Per Serving: 0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Egg Replacer and Loprofin Mix are Foods for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
