- Preheat oven to 180°C.
- Rub butter and Loprofin Mix together until fine breadcrumbs.
- Stir in sugar and optional flavorings.
- Squeeze mixture together, adding Sno-Pro to form dough.
- Knead dough for 30 seconds until smooth.
- Roll out to ½ cm thickness and cut shapes.
- Transfer to greased baking tray and bake for 20–25 minutes.
- Cool for 5 minutes then transfer to wire rack.
Important notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Mix and Loprofin Sno-Pro or drink LQ are Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
