- Rinse, drain and dry the jackfruit. Chop off the centre "core" portion of the fruit and discard. Place in a mixing bowl and set aside
- Mix together the brown sugar, paprika, garlic powder, chilli powder, salt and pepper then add to the jackfruit and toss to coat.
- Heat the olive oil in a large frying pan. Add the onion and garlic, and saute for 5 minutes. Add the seasoned jackfruit and fry for a further 5 minutes.
- To make the BBQ sauce, combine all of the ingredients and add the BBQ sauce to the jackfruit.
- Stir and reduce heat to low - medium and cook for about 30 minutes. If the sauce becomes too thick, you can add some water to loosen it.
- Once fully cooked, use two forks to shred the softened jackfruit.
- To make the red cabbage slaw, simply combine all of the ingredients and season with salt and pepper.
- Serve the pulled jackfruit on a toasted Loprofin bread roll (made from our basic bread recipe) or any low protein roll with the red cabbage slaw and fresh salad.
Important notice:
Protein Exchange Value** Per Serving: 0.5
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
The Loprofin Range are Foods for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
