- Boil Loprofin Rice for 7 - 9 minutes and then drain.
- Bring the green asparagus to a boil for 2 to 3 minutes so that they are al dente. Blanch the asparagus by placing them in cold (ice) water. This stops the cooking process and keeps the asparagus nice and green and crispy.
- Add olive oil to a pan and fry the finely chopped shallot for 5 minutes.
- To the pan, add the peas, dried mint and garlic.
- After frying the peas, add the Loprofin Rice and creme fraiche to the pan - mix it all together.
- Finish the dish with vegan Parmesan cheese and the green asparagus.
Chef's tip:
Finish the rice dish with lemon zest and fresh mint leaves.
Important notice:
Protein Exchange Value** Per Serving: 2.3
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
Loprofin Rice is a Food for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
