- Place the vegan cream, vanilla paste or extract, and low protein chocolate in a heatproof bowl.
- Heat the mixture in the microwave until the chocolate is completely melted.
- Place the bowl in the refrigerator and allow the mixture to set.
- When firm enough, take teaspoons of the mixture and roll it into small balls.
- Then roll the balls into the crushed Loprofin Cereal (choose any flavour you like).
- Place the truffles in mini muffin cups and keep them refrigerated until ready to serve.
Chef's tips
- Use any low protein chocolate you like in this recipe.
- Add a little orange zest for extra flavor or mix in dried fruit.
- You can also roll the truffles in icing sugar or sugar sprinkles.
- Ideal for Easter, birthdays or Christmas – a delicious and simple treat!
Important notice:
Protein Exchange Value** Per Serving: 0
**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.
This platform is intended for patients or carers of patients who have been prescribed the Nutricia metabolic products by a Healthcare professional.
Loprofin Cereal is a Food for Special Medical Purposes for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
Always follow the advice of your Healthcare Professional before making any changes to your diet
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
Despite careful calculation, nutritional values may differ per product. Therefore, always consult your dietician when using or adjusting the prescriptions.
