1. Preheat the oven to 180°C.
2. Rub the butter and Loprofin Mix together until it resembles fine breadcrumbs.
3. Stir in the sugar and add optional flavouring, if desired
4. Using one hand, squeeze the mixture until it comes together, adding sufficient Loprofin Sno-Pro to form a manageable dough.
5. Transfer to a surface lightly dusted with Loprofin Mix and knead the dough for about 30 seconds until smooth..
6. Roll out the dough to about ½ cm thickness and cut into desired shapes with a cookie cutter.
7. Transfer the biscuits to a lightly greased baking tray and bake in the preheated oven for 20-25 min until pale golden in colour.
8. Allow to cool for 5 min before removing from the baking tray to cool completely on a wire rack.

Important notice:

Protein Exchange Value** Per Serving: 0

**The Protein Exchange Value is calculated for phenylalanine only. The protein content indicated in this recipe is provided as a guide only. Please check the protein content on individual ingredients and food labels.

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.
 
Loprofin Mix and Loprofin Sno-Pro are Foods for Special Medical Purposes, for the dietary management of inherited metabolic disorders and other conditions requiring a low protein diet and must be used under medical supervision.
 
Always follow the advice of your Healthcare Professional before making any changes to your diet.
 
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
 
Always check allergens for individual ingredients and product labels.