- Place the vegan cream, vanilla paste or extract, and low-protein chocolate in a heatproof bowl.
- Heat the mixture in the microwave until the chocolate is completely melted.
- Place the bowl in the refrigerator and allow the mixture to set.
- When firm enough, take teaspoons of the mixture and roll it into small balls.
- Place the truffles in mini muffin cups and keep them refrigerated until ready to serve.
Tips from the chef:
- Use any low-protein chocolate you like in this recipe.
- Add a little orange zest for extra flavor or mix in dried fruit.
- You can also roll the truffles in powdered sugar or sugar sprinkles.
- Ideal for Easter, birthdays or Christmas – a delicious and simple treat!
Important notice:
This platform is intended for patients or carers of patients who have been prescribed the Nutricia metabolic products by a Healthcare professional.
Always follow the advice of your Healthcare Professional before making any changes to your diet.
Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.
Always check allergens for individual ingredients and product labels.
Despite careful calculation, nutritional values may differ per product. Therefore, always consult your dietician when using or adjusting the prescriptions.
