Breads & Muffins

35

12.0

0.6

318.0

None

Ingredients

Loprofin Mix*
400 g

Pumpkin puree
350 g

Sugar
220 g

Sunflower oil
120 g

Light brown caster sugar
90 g

Baking powder
7 g

Gingerbread spices
5 g

Vanilla extract
5 g

Baking soda
4 g

Method

  1. Preheat the oven to 175°C.
  2. Mix the Loprofin Mix* with the sugars, baking powder, baking soda and gingerbread spices.
  3. In another bowl, mix the remaining ingredients.
  4. Mix everything well with a spatula until a smooth batter is formed.
  5. Divide the batter into the cupcake tins and bake for 22 minutes.
 
 
 
Important notice:

This platform is intended for patients or carers of patients who have been prescribed the Nutricia Loprofin range by a Healthcare professional.

*Loprofin Mix is Food For Special Medical Purposes for the dietary management of inherited metabolic disorders and renal failure requiring a low protein diet, and must be used under medical supervision. 

Always follow the advice of your Healthcare Professional before making any changes to your diet.

Everybody’s low-protein diet is different. Always check with your dietitian regarding suitability of ingredients in recipes.

Always check allergens for individual ingredients and product labels.

Used in this recipe

Nutritional values

 


By recipe
Per 100 grams
Energy (kcal)
3823.8 kcal318.4 kcal
Carbohydrates (g)
666.8 g55.5 g
Fats (g)
122.7 g10.2 g
Fibre (g)
17.4 g1.4 g
Proteins (g)
4.3 g0.4 g
- Phenylalanine291 mg29 mg
-Tyrosine253 mg25 mg
- Leucine481 mg48 mg
-Methionine139 mg14 mg
-Lysine479 mg48 mg

 

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Ask for personal advice from the Nutricia experts

Do you have a question? For advice on medical nutrition, you can contact the dieticians of the Nutricia Medical Nutrition Service free of charge.

We can be reached free of charge by Whatsapp number: +20 01552020345
and by Email: metabolic.mena@danone.com.